Embark on a culinary journey like no other with our enchanting lakeside dinner experience. Indulge in a symphony of flavors, ranging from traditional grill items like succulent rack of lamb and mouthwatering filet mignon, to handcrafted sushi, Asian-inspired delicacies, and delectable pasta dishes. Pair your exquisite meals with selections from our thoughtfully curated wine list, or savor the artistry of our expert mixologists as they create seasonal cocktails at our full bar. Immerse yourself in the breathtaking lakeside views as you relish the perfect blend of classic and innovative flavors that our dinner page has to offer.
Dinner
Dinner Hours
Monday - Sunday: 4 PM - 9:30 PM
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Monday - Sunday: 4 PM - 9:30 PM
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Miso Soup
Soup du Jour
Seafood Chowder (GF)
Shrimp, scallops, clams, fresh fish of the day, vegetables and cream in a red tomato base
Chicken Wings
Served in a sweet buffalo sauce, with ranch & celery sticks
Vegetable Egg Rolls
With sweet chili sauce
Spiced Chicken Lettuce Wraps
Wok-seared minced chicken breast with shiitake mushrooms, water chestnuts, chili, and crispy rice noodles
Stir Fried Chicken Pot Stickers
With sweet chili sauce
Shrimp Tempura
With sweet chili sauce
Fried Calamari
With marinara sauce
Shishito Peppers
With spicy ponzu sauce
Edamame (V)
Spicy Garlic +$3 Soy Garlic +$3
Fish Tacos
Two tacos with battered sole served with red and green shredded cabbage, pico de gallo, and chipotle aioli
Mixed Greens Salad (GF)
Mixed greens, cucumber, shredded carrots, and tomatoes, with a balsamic vinaigrette
Greek Chicken Salad (GF)
Romaine lettuce, iceberg lettuce, mixed greens, chicken, feta cheese, tomatoes, cucumbers, green bell peppers, olives, and onions with a lemon parsley vinaigrette
Blue Cheese BLT Salad
Iceberg lettuce, tomato, bacon, and blue cheese crumbles, with blue cheese dressing
Grilled Chicken Cobb Salad (GF)
Baby mixed greens, eggs, diced tomatoes, bacon, avocado and blue cheese crumbles with balsamic vinaigrette
BBQ Chicken Salad
Romaine lettuce, diced tomatoes, fried tortilla strips, corn and black beans with ranch dressing
Red Quinoa Salad (GF) (V)
Mixed greens, carrots, black beans, cucumbers, cashews, and cherry tomatoes with a lemon parsley vinaigrette.
Asian Chicken Salad
Iceberg lettuce, red cabbage, shredded chicken, mandarin oranges, crispy rice noodles, sesame seeds and green onions with sesame vinaigrette
Chopped Grilled Vegetable Salad (GF)
Grilled squash, zucchini, carrots, asparagus, red onion, corn, and tomato over mixed greens with balsamic vinaigrette. *Prepared in-house daily, no modifications, please.* +8 Grilled Chicken +10 Grilled Salmon +11 Grilled Shrimp
Grilled Yellowtail Collar Salad (GF)
Baby mix greens, tomatoes, cucumbers, with oilfree dressing.
Arugula & Mango Salad (GF)
Candied pecans, Asian pears, and goat cheese with banyuls shallot vinaigrette
Steak Salad*
Grilled marinated flank steak with baby greens, romaine lettuce, blue cheese, marinated red onions, avocado, tomatoes, & a roasted garlic vinaigrette
Caesar Salad
Grilled Chicken +9 Blackened Chicken +10
Caprese Salad (GF)
Baby mixed greens, Roma tomatoes, fresh mozzarella, capers, & basil with balsamic glaze and extra virgin olive oil
Shrimp & Scallop Pasta
Penne pasta, shiitake mushrooms, tomatoes, basil, and asparagus in a sundried tomato cream sauce
Impossible Stroganoff (V)
Button mushrooms, shiitake mushrooms, parsley, red onions with fettuccine and a creamy coconut sauce
Angel Hair
Diced tomatoes, garlic, and basil in a light marinara sauce +5 Grilled Chicken +6 Blackened Chicken +8 Grilled Salmon +9 Grilled Shrimp
Grilled Salmon Fettuccine
Shiitake mushrooms, diced tomatoes, and basil in a sun-dried tomato cream sauce
Chicken Pesto
Penne pasta, mushrooms, red bell peppers, and asparagus in a pesto cream sauce
Vegan Eggplant Meatballs (V)
With tomatoes, a side of gluten-free penne pasta tossed in garlic and olive oil
Baked Penne Pasta
With Italian sausage, mushrooms, bell peppers, onions, mozzarella cheese, & marinara sauce
Braised Mushroom Ravioli (V)
With fresh basil, spinach, & marinara sauce
Chicken Linguini Pasta
With broccoli, red onions, & cashews in a garlic cream sauce
Chicken Parmigiana
Breaded chicken breast with fresh mozzarella, served with linguini marinara
Grilled Salmon (GF)
Served with a lemon beurre blanc sauce, served with mashed potatoes and our vegetable du jour
Garlic Marinated, Grilled Colossal Prawns (GF)
Served with a lemon garlic butter sauce, a side of black forbidden rice risotto, and baby carrots and asparagus
Tuscan Creamy Salmon (GF)
With spinach, cherry tomatoes, cream, basil, mashed potatoes, asparagus, & baby carrots
Chilean Sea Bass (GF)
Topped with tomatoes, capers & lemon beurre blanc sauce, served with mashed potatoes and our vegetable de jour
Chicken Picatta
Topped with artichokes and a white wine lemon caper sauce, served with mashed potatoes and our vegetable du jour
Ribeye Steak* (GF)
With chimichurri, mashed potatoes, asparagus, & baby carrots
Sole Picatta
With artichokes, capers, lemon juice, and parsley served over linguini pasta.
Filet Mignon*
With blue cheese compound butter, demi-glace, mashed potatoes, asparagus, & baby carrots
Wagyu Burger*
With bacon-onion marmalade, lettuce, tomatoes, and Swiss cheese with a side of truffle fries
Rack of Lamb*
With a demi-glace sauce, served with mashed potatoes and our vegetable de jour
Fish & Chips
Battered sole, lightly fried, served with french fries and tartar sauce
Korean Style Marinated Flank Steak*
Served with white or brown rice and stir fry vegetables
Tofu Vegetable Stir Fry (GF) (V)
Baby bok choy, red bell pepper, shiitake mushroom, and tofu with tamari soy sauce, served with brown rice or red quinoa
Sesame Crusted Seared Ahi*
Topped with a soy lemon sauce and served with white or brown rice and stir fry vegetables
Orange Chicken
Carrots, broccoli, bell pepper, bean sprouts, roasted peanuts and a choice of white or brown rice
Stir Fry
Baby bok choy, cabbage, carrots, shiitake mushrooms with yakisoba noodles |$24 Chicken| |$26 Beef| |$30 Shrimp|
Mongolian Beef
Thinly sliced flank steak, wok stir-fried in a ginger garlic soy sauce with scallions and crispy rice noodles, served with white or brown rice and a Japanese starter salad
Pad Thai
flat rice noodles stir-fried with chicken and shrimp, eggs, and bean sprouts in a tamarind sauce with roasted peanuts, cilantro and lime **Shellfish and peanuts in the sauce**
Shrimp & Scallop Stir Fry
With shiitake mushroom, asparagus, and carrots with yakisoba noodles
Teriyaki Chicken
Teriyaki Beef*
Shrimp Tempura
with sweet chili sauce
Mongolian Beef
$29.00
Seared Ahi Tuna*
With a soy lemon sauce
Grilled Teriyaki Salmon
White or Brown Rice
French Fries or Sweet Potato Fries
Truffle Fries
Vegetable du Jour
Red Quinoa
Cheeseburger or Hamburger*
Fettuccini Alfredo
Pasta & Butter
Chicken Fingers with Fries
Grilled Cheese with Fries
Cheese or Pepperoni Pizza